Ascent Restaurant Menu

Ascent Restaurant offers a memorable culinary journey in the heart of Barcelona’s Ciutat Vella. Known for its standout tapas and dedicated service, this gem excels in blending traditional Spanish flavors with a modern twist. The seafood paella and Iberico dishes come highly recommended, delivering fresh, rich tastes that captivated loyal diners like Katrine Cheong. The restaurant’s thoughtful accommodations, such as gluten-free options, reflect a genuine commitment to guest satisfaction, praised by guests like Craig Lomans.

Beyond the food, Ascent impresses with its warm, attentive staff, setting the scene for a relaxed and inviting dining experience. The cocktail menu, especially the masterfully crafted margaritas, adds an artistic flair to any meal. Whether you seek an authentic tapas set or exquisite desserts paired with fine wine, Ascent balances quality, flavor, and price with ease. A true hotspot for both locals and travelers craving authentic Catalan flavors in an approachable, welcoming atmosphere.

Sugerencias del chef

Jamón ibérico de bellota cortado a mano

$€24.00

Tomate KM0 con salmón ahumado, rúcula y vinagreta de mostaza antigua

$€13.00

Tartar de atún, aguacate, melón, caviar mújol y cítricos

$€16.00

Pasta panciotti rellena de espárragos y mascarpone con salsa de queso Idiazábal

$€14.00

Canelón de foie y setas con sala cremosa de trufa

$€15.00

Solomillo de ternera a la brasa con trompetas de la muerte, boletus, churros de patata y salsa de foie

$€28.00

La tradicional paella de marisco

$€21.00

Arroz caldoso de bogavante (mínimo 2 personas, precio por persona)

$€28.00

Corvina a la plancha con timbal de calabaza, cebolla confitada y salsa de azafrán

$€22.00

Pulpo a la brasa y trinxat de patata con cebolla y pimentón de la Vera

$€23.00

Parrillada de verduras del Parc Agrari con salsa Romesco

$€12.00

Bomba de la Barceloneta

Tartar de tomate

Crema Catalana